Plump, juicy Bantry Bay Mussels make the ingredients for a whole host of tasty meals
A fresh loaf of Irish brown bread and a pint of the black stuff are the only accompaniment that’s needed for Bantry Bay mussels. But these delicious bivalves are also well-loved by people who appreciate their versatility as cooking ingredients.
Mussels are at the heart of a classic Irish chowder, and their juices form the perfect base for tasty sauces that can be whipped up quickly to create a simple, stylish and highly nutritious meal. Prepare a classic garlic and white wine sauce or use chilli to give those mussels some extra punch!
Why not check out the recipes here for inspiration?
Make a Classic Irish Chowder
Learn to Cook Irish Mussels
