Bantry Bay Mussels in a Seasoned White Wine Sauce make a tasty and healthy meal in minutes
Our Bantry Bay mussels are processed fresh from the Atlantic right here in West Cork. Their savoury juices infuse the delicious sauce of garlic and butter so you can enjoy a gorgeous meal without effort!
Mussels in a Seasoned White Wine Sauce is a classic recipe, and it’s easy to see why
Enjoy a savoury recipe of whole shell rope-cultured mussels in a sauce of white wine, onions and herbs, vacuum-packed, cooked and frozen for your convenience.
This meal, on the table in minutes, will add a luxurious flavour to your evening!
Note: The following are guidelines only. Some appliances may vary.
Hob: Cook from frozen. Pour contents of pouch into a saucepan and cover. Cook on full heat for 4-6 mins stirring occasionally. Discard any mussels which do not open. Ensure product is piping hot throughout before serving. Microwave: Cat E 800w Full Power. Remove from all packaging. Place into a microwaveable dish. Cover with film and pierce several times. Cook for 3 minutes, stir, cook for a further 3 minutes. Stand for 1 minute. Discard any mussels which do not open. Ensure product is piping hot throughout before serving.
Keep frozen <-18ºC. Do not defrost. Best Before: see front of pack.
Whole Shell Mussels (Mollusc) (89%), White Wine Sauce (11%) [White Wine(38%) (Sulphites), Onion, Butter (Milk) (Pasteurised Cream, Salt), Water, Parsley].
Allergens highlighted in bold.
Servings per Pack: 2
Serving Size(g) : 225
Per 100g Per Serving
Energy 377kJ/90kCal 848kJ/201kCal
Fat 3.4 7.7
of which saturates 1.7 3.8
Carbohydrate 2.2 5.0
of which sugars 0.2 0.5
Protein 12 27.0
Salt (2 decimal) 0.61 1.4