Bantry Bay Mussels in a Garlic Butter Sauce mean you’re just a few minutes away from a delicious meal
Our Bantry Bay mussels are processed fresh from the Atlantic right here in West Cork. Their savoury juices infuse the delicious sauce of garlic and butter. Within just six minutes, these fully cooked garlic mussels can be heated, making a tasty dinner with some crusty bread or freshly cooked rice.
Description
Bantry Bay Mussels in a Garlic Sauce make a tasty and healthy meal in minutes
Our Bantry Bay mussels are processed fresh from the Atlantic right here in West Cork. Their savoury juices infuse the delicious sauce of garlic and butter so you can enjoy a gorgeous meal without effort!
Information:
A savoury recipe of whole shell rope-cultured mussels in a garlic sauce, vacuum-packed, cooked and frozen.
Weight/Size:
450g
Storage Instructions:
Keep frozen <-18ºC. Do not defrost. Best Before: see front of pack.
Cooking Instructions:
Note: The following are guidelines only. Some appliances may vary.
Hob: Cook from frozen. Pour contents of pouch into a saucepan and cover. Cook on full heat for 4-6 mins stirring occasionally. Discard any mussels which do not open. Ensure product is piping hot throughout before serving. Microwave: Cat E 800w Full Power. Remove from all packaging. Place into a microwaveable dish. Cover with film and pierce several times. Cook for 3 minutes, stir, cook for a further 3 minutes. Stand for 1 minute. Discard any mussels which do not open. Ensure product is piping hot throughout before serving.
Ingredients:
Whole Shell Mussels (Mollusc)(89%), Garlic Sauce (11%) [Butter (Milk) (Pasteurised Cream), Water, Garlic Powder (7%), Parsley, Modified Maize Starch, Salt, Garlic Puree (0.3%), Garlic Extract (0.1%), Thickeners: (Xanthan Gum, Guar Gum), Acidity Regulator: (Citric Acid)].
Allergens highlighted in bold.
Nutritional Facts:
Servings per Pack: 2
Serving Size(g) : 225
Per 100g Per Serving
Energy 451kJ/107kCal 1015J/241kCal
Fat 5.5 12.4
of which saturates 3.1 7.0
Carbohydrate 2.5 5.6
of which sugars 0.1 0.2
Protein 12 27.0
Salt (2 decimal) 0.63 1.4
